Gluten-free penne made from brown rice, tossed in a rich tomato sauce with seasoned minced beef and vibrant veggies. Oregano, thyme, and briny olives bring that classic Tuscan savoury-herb flavour. Hearty enough to satisfy, balanced enough to feel good after.

Ingredients:  Gluten-free pasta (brown rice, water), beef, carrot, red pepper, green pepper, spinach, kalamata olives, diced canned tomatoes, tomato paste, beef stock (beef bones, water), olive oil, red wine vinegar, tamari (water, soybeans, salt, sugar, koji), fennel seeds, paprika, oregano, basil, thym, tapioca starch, salt, pepper.

Contain: Soy

Made in a nut-free facility that also processes milk, egg, wheat, soy, sesame, mustard, fish, shellfish, and gluten.

How to enjoy: Keep tray sealed. Microwave on high for 3-5 minutes. Let cool slightly. Stir and enjoy!