Gluten-free pasta loaded with spinach, olives, lemon, and our signature tofu “feta”, mixed together with carefully measured sun-dried tomato will have you dreaming of the Mediterranean!

Ingredients: Gluten-free pasta (brown rice, water), spinach, tofu feta (firm tofu, olive oil, lemon juice, nutritional yeast, white vinegar, citric acid, salt), kalamata olives, olive and canola oil blend, sun dried tomato, salt, thyme, oregano.

Contains: Soy
Made in a nut-free facility that also processes milk, egg, wheat, soy, sesame, mustard, fish, shellfish, and gluten.

How to enjoy: Keep tray sealed. Microwave on high for 3-5 minutes. Let cool slightly. Stir and enjoy!