Slow simmered vegan Bolognese sauce brimming with organic tempeh, carrots, thyme, and kale, coated on gluten-free pasta that will satisfy your pasta cravings while checking all the nutritional boxes.

Ingredients: Gluten-free pasta (brown rice, water), diced canned tomatoes, crushed canned tomato, tempeh (soy, cider vinegar, rhizopus culture), carrots, tamari (water, soybeans, salt, sugar, koji), kale, salt, sugar, thyme, oregano, basil, black pepper, corn starch, olive and canola oil blend.

Contains: Soy
Made in a nut-free facility that also processes milk, egg, wheat, soy, sesame, mustard, fish, shellfish, and gluten.

How to enjoy: Keep tray sealed. Microwave on high for 3-5 minutes. Let cool slightly. Stir and enjoy!